1 13.5 can of coconut cream

(Refrigerate over-night)

1 cup Raw Cashews

Soaked drained and rinsed)

1/2 cup unsweetened cocoa powder

3/4 cup pure maple syrup

1/4 cup melted coconut oil

1.5 tsp vanilla extract

1/4 tsp salt

How to:

Add the ingredients to your blender

Blend til smooth

Pour into a freezer-safe container

Freeze overnight

Enjoy!

Dairy-free

Chocolate Ice Cream